Cabbage Salad
by Masa Gilati
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Peel off the cabbage leaves one by one, rinse with clean water, and then blanch them in boiling water to soften
2. With too much cold water, tear the leaves into small pieces by hand and put them on a plate for later use
3. Put oil, pepper, onion, garlic, and frying oil in the pot
4. Put the dried red chilies in a small bowl and pour the oil on the chilies while it is hot
5. Mix chili oil, white sesame seeds, salt, monosodium glutamate, a small amount of sugar, and white vinegar into the cabbage.
