Cabbage Soup with Beef Slices
1.
Prepare the ingredients you need in advance.
2.
Pour an appropriate amount of water into the pot, add the balls, and bring to a boil on high heat.
3.
Add Chinese cabbage and cook on medium heat for 10 minutes.
4.
Finally, add beef slices, add a little salt, and it will be out of the pot in one minute.
5.
Finished product.