Cabbage Soup with Meatballs
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: minced meat, cabbage (cleaned and cut)
2. Add the right amount of cooking wine to the minced meat.
3. Add the right amount of salt.
4. Add the right amount of MSG.
5. Season to mix well.
6. Then, make meatballs one by one.
7. Next, put the cooked meatballs in a boiling water pot and boil for 3 minutes.
8. Then, add the cut cabbage, stir and boil until the cabbage is cooked through.
9. Finally, add the right amount of salt.
10. Add the right amount of MSG.
11. Stir the seasoning well and serve.
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