Cabbage Soup with Meatballs
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Chop minced pork, minced green onion and ginger.
2. Put in the container, add salt, peanut oil, light soy sauce, chicken essence.
3. Stir it very hard. If it is fresh pork, add water. The ratio of meat to water is 6:4.
4. Wash the cabbage and change it to a knife, and separate the leaves from the vegetables.
5. Heat oil in a pan and put salt.
6. Enlarge the vegetable part of the cabbage and stir fry.
7. Discolor the dish, add tomatoes and stir fry.
8. Stir fry until the dishes are cooked.
9. Put clear water and medium heat.
10. Boiling.
11. Put the leaves and turn off the heat.
12. Beat the minced meat a few times.
13. Squeeze the meatballs into the pot, squeeze all in, turn on a medium-to-small heat, and cover the pot.
14. Bring chicken essence to a boil to season.
15. Plate.
