Cabbage Stall Cake
1.
Raw material map, wash the cabbage and drain the water.
2.
Cut the cabbage and hot dog into thin strips, and mix the flour with water until there is no granular paste.
3.
Add the cabbage shreds and hot dog sausage shreds to the paste, add salt and stir well.
4.
Oil the pan.
5.
Under the cold pan, move the pan to spread evenly around.
6.
Fry on one side and then fry on the other side.