Cabbage Steak Rib Soup

by Flower fish

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

3

The nutritional value of steak ribs: food suitable for fat people. Each 100 grams of steak ribs contains more than 20 grams of protein. The steak rib protein contains more essential amino acids, and contains lower fat and cholesterol. Therefore, it is especially suitable for fat people. Take it in moderation for patients with high blood pressure, vascular sclerosis, coronary heart disease and diabetes.

Ingredients

420g Short Ribs
165g Cabbage
1 piece Curry Cubes
2 tablespoons Cooking Wine

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1 tablespoon Soy Sauce

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1.5 tablespoons Salt

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Cabbage Steak Rib Soup

1. Ingredients: short ribs (washed and blanched), cabbage (washed and cut), curry cubes

2. Put the blanched steak ribs into the pressure cooker, and add 2 tablespoons of cooking wine.

3. Add some water.

4. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.

5. Open the lid after simmering until exhausted.

6. Next, combine the cut cabbage, put the curry cubes and turn to boil until cooked.

7. Then, add 1 tablespoon of light soy sauce.

8. Add 1.5 tablespoons of salt.

9. Season to mix well, and it's ok.

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