Cabbage Steak Rib Soup

Cabbage Steak Rib Soup

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

The nutritional value of steak ribs: food suitable for fat people. Each 100 grams of steak ribs contains more than 20 grams of protein. The steak rib protein contains more essential amino acids, and contains lower fat and cholesterol. Therefore, it is especially suitable for fat people. Take it in moderation for patients with high blood pressure, vascular sclerosis, coronary heart disease and diabetes.

Ingredients

Cabbage Steak Rib Soup

1. Ingredients: short ribs (washed and blanched), cabbage (washed and cut), curry cubes

Cabbage Steak Rib Soup recipe

2. Put the blanched steak ribs into the pressure cooker, and add 2 tablespoons of cooking wine.

Cabbage Steak Rib Soup recipe

3. Add some water.

Cabbage Steak Rib Soup recipe

4. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.

Cabbage Steak Rib Soup recipe

5. Open the lid after simmering until exhausted.

Cabbage Steak Rib Soup recipe

6. Next, combine the cut cabbage, put the curry cubes and turn to boil until cooked.

Cabbage Steak Rib Soup recipe

7. Then, add 1 tablespoon of light soy sauce.

Cabbage Steak Rib Soup recipe

8. Add 1.5 tablespoons of salt.

Cabbage Steak Rib Soup recipe

9. Season to mix well, and it's ok.

Cabbage Steak Rib Soup recipe

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