Cabbage Steak Rib Soup
by Flower fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Ingredients: short ribs (washed and blanched), cabbage (washed and cut), curry cubes
2. Put the blanched steak ribs into the pressure cooker, and add the right amount of cooking wine.
3. Add some water.
4. Then, close the lid and cook for 20 minutes on a medium-to-low heat, then turn off the heat.
5. Open the lid after simmering until exhausted.
6. Next, combine the cut cabbage, put the curry cubes and turn to boil until cooked.
7. Then, add the right amount of soy sauce.
8. Add the right amount of salt.
9. Season to mix well, and it's ok.
