Cabbage Stem in Tomato Sauce

by Ge Sijia

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Chinese cabbage is really eaten in a variety of ways in winter, and I never tire of eating it. My son likes to eat cabbage leaves. What about the rest of the cabbage gang? Use your brain to come up with a sweet and sour cabbage stalk in tomato sauce, which can be described in four words-crisp, refreshing, sour, and sweet. "

Ingredients

Some Cabbage Stem
Some Cooking Oil
Some Salt

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Some Ketchup
Some Shallot

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Some Ginger

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Some Chicken Bouillon Powder

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Cabbage Stem in Tomato Sauce

1. Wash the cabbage stems.

2. Cut diagonally into slices, sprinkle in salt and marinate for about 15 minutes, chop scallion and ginger into mince, prepare tomato sauce.

3. Heat oil in a pot, add chopped green onion and ginger until fragrant.

4. Then add the cabbage stalks and stir fry for a while (decant the excess water and fry for about 3 minutes).

5. Pour in tomato sauce and chicken bouillon, stir-fry evenly.

6. The cooked cabbage stalks in tomato sauce.

Tips:
You can add more tomato sauce to make it more flavorful.

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