Cabbage Stem with Jellyfish

Cabbage Stem with Jellyfish

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Simple home cooking. . .

Ingredients

Cabbage Stem with Jellyfish

1. Ingredients: jellyfish (washed), cabbage stems (washed)

Cabbage Stem with Jellyfish recipe

2. Put the cleaned cabbage stalks on the chopping board and cut into shreds, set aside.

Cabbage Stem with Jellyfish recipe

3. Put the rinsed jellyfish on the cutting board and cut into silk.

Cabbage Stem with Jellyfish recipe

4. Put it in a large bowl.

Cabbage Stem with Jellyfish recipe

5. Next, join the cut cabbage stalks.

Cabbage Stem with Jellyfish recipe

6. Then, add 0.5 tablespoon of salt.

Cabbage Stem with Jellyfish recipe

7. Add 1 tablespoon of light soy sauce.

Cabbage Stem with Jellyfish recipe

8. Add 1.5 tablespoons of balsamic vinegar.

Cabbage Stem with Jellyfish recipe

9. Add 1 tablespoon of sesame oil.

Cabbage Stem with Jellyfish recipe

10. Add 1 tablespoon of chili oil.

Cabbage Stem with Jellyfish recipe

11. Season to mix well, serve.

Cabbage Stem with Jellyfish recipe

Comments

Similar recipes

Six Kinds of Old Vinegar

Jellyfish Skin, Fried Peanuts, Cucumber

Fresh Jellyfish Soup

Jellyfish Skin, Salt, Msg

Jellyfish Salad

Jellyfish Skin, Cucumber, Garlic

Jellyfish Salad

Jellyfish Skin, Shallot, Garlic

Jellyfish Salad

Jellyfish Skin, Cucumber, Haitian Red Vinegar

Sesame Sauce Noodles

Vermicelli, Tahini, Jellyfish Skin

Jellyfish Salad

Jellyfish Skin, Black Fungus, Cucumber

Six Kinds of Old Vinegar

Jellyfish Skin, Cucumber, Onion