Cabbage Stem with Jellyfish
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
3
Simple home cooking. . .
1. Ingredients: jellyfish (washed), cabbage stems (washed)
2. Put the cleaned cabbage stalks on the chopping board and cut into shreds, set aside.
3. Put the rinsed jellyfish on the cutting board and cut into silk.
4. Put it in a large bowl.
5. Next, join the cut cabbage stalks.
6. Then, add 0.5 tablespoon of salt.
7. Add 1 tablespoon of light soy sauce.
8. Add 1.5 tablespoons of balsamic vinegar.
9. Add 1 tablespoon of sesame oil.
10. Add 1 tablespoon of chili oil.
11. Season to mix well, serve.
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