Cabbage Stewed Potatoes

Name: Cabbage Stewed Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 1 piece potato; Some oil; Some salt; Some Five spice powder; Some shallot; Some Soy sauce

by Sea waves

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The New Year’s Eating is too greasy. The elderly and children have no appetite for anything. They don’t know what to eat for three meals a day. Try this dish. They are all common ingredients, cheap and nutritious, simple and convenient for the whole family after the holiday. People are greedy for this dish. After decades of eating it, it is still not enough. It is all crude fiber. It cleans the intestines and scrapes the oil. It is stewed in a pot. It is both a vegetable and a staple food. Regular eating can not only improve immunity, but also lose weight and beauty. The effect of beauty. "

Ingredients

1/2 Cabbage
1 piece Potato
Some Oil
Some Salt
Some Five Spice Powder
Some Shallot
Some Soy Sauce

Cabbage Stewed Potatoes

1. The cabbage breaks open and soaks it in light salt water for about 10 minutes, and then rinses it repeatedly to remove pesticide residues as much as possible.

2. Peel and wash potatoes, cut into pieces with a hob.

3. Add an appropriate amount of water to the pot, boil the water and blanch the cabbage, remove it, and sub-cold water to control the moisture.

4. Cut the blanched cabbage into cubes.

5. Add appropriate amount of oil to the wok, sauté five-spice powder and chopped green onion, add cabbage and potatoes and stir-fry until there is no water.