Cabbage Stuffed Buns
by Doraemon:-)
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Add appropriate amount of water and yeast to flour and knead into a dough.
2. Cover with a damp cloth and leave it in a warm place for about 1 hour.
3. Wash and chop cabbage.
4. Mince scallion and ginger.
5. Soak the vermicelli with appropriate amount of water to soften.
6. Chop the soaked vermicelli.
7. Add vermicelli and chopped green onion and ginger to the chopped cabbage.
8. Add salt, soy sauce, pepper powder, and oil.
9. Stir well.
10. Roll the awake dough into strips.
11. Divide into equal parts.
12. Take a medicament, press flat, and roll it into a skin.
13. Pack the right amount of fillings.
14. Close up and wrap.
15. Put it in the pot and steam it for about 20 minutes after boiling.
Tips:1. Do not open the lid of the freshly steamed buns immediately, wait 5 minutes to avoid discouragement.
2. You can add some eggs in the filling, the taste is also very good.
