Cabbage Sweet Potato Vermicelli
by Huang Huang Yuanbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the vermicelli in hot water for about an hour, and it will become soft
2. Prepare the condiments and auxiliary materials to be used. Soybean paste and Korean soybean paste can be selected. One spoonful of each is also ok. If you use separately, 2 spoonfuls or more will have a better sauce flavor.
3. Oil-free, fragrant minced meat, stir-fry and set aside for later use
4. Stir-fry cabbage soft and set aside
5. Put the oil in the pan, add the sauce and the garlic white of the green garlic when the oil is slightly hot, add half a bowl of water after sautéing
6. Add some light soy sauce
7. Add vermicelli and minced meat and cook for a while
8. Add cabbage
9. Add green garlic leaves and mix well
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