Cabbage Tofu Pork Rib Soup

Name: Cabbage Tofu Pork Rib Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 box Chiba Tofu; 2 pcs Baby dishes; Some ginger; Some Shallots; Some pepper; Some salt

by Scarlett WH

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

As the saying goes, "Cabbage tofu keeps safe." Cabbage is rich in crude fiber, which not only moisturizes the intestines, promotes detoxification, but also stimulates gastrointestinal peristalsis, promotes stool excretion, and helps digestion. It is good for preventing bowel cancer. effect. Tofu is rich in protein nutrition and low in fat. It is a healthy food recommended by many nutritionists and is known as "plant meat". In addition to the functions of increasing nutrition, helping digestion, and increasing appetite, tofu is also beneficial to the growth and development of teeth and bones. It is a good food supplement for us.

Eating cabbage and tofu together, not only tastes light and delicious, but also rich in nutrients and low in calories. Of course, it is still too light for people who have no meat, so in order to have a better taste, it is better to cook it with ribs soup. Of course, for those who love meat, add one or two spare ribs to meet the needs of that small group of people. It is estimated that they will eat more happily. I don't need it anymore. Let's eat cabbage tofu. "

Ingredients

Cabbage Tofu Pork Rib Soup

1. Soak the ribs in cold water to get the blood in it;

2. Add a small amount of oil to the pot, add ginger slices and stir fry;

3. Stir-fry the aroma and then add the soaked ribs and stir fry together;

4. Stir fry slowly until there is no water in the pan and only fat is left;

5. Pour the fried pork ribs into the pressure cooker, add an appropriate amount of hot water, cover, and turn to a low heat for ten minutes after the air valve sounds;