Cabbage Tofu Stewed Vermicelli

Cabbage Tofu Stewed Vermicelli

by Tong Nian Shi Guang

4.6 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

3

This dish is often eaten by people in the Northeast. It is low-cost, delicious, and simple. If you eat it often, your body is great!

Ingredients

Cabbage Tofu Stewed Vermicelli

1. Cut the cabbage into slices.

Cabbage Tofu Stewed Vermicelli recipe

2. Cut ginger, garlic and hot peppers and set aside.

Cabbage Tofu Stewed Vermicelli recipe

3. Cut the tofu into small pieces.

Cabbage Tofu Stewed Vermicelli recipe

4. Soak the vermicelli in hot water in advance to soften.

Cabbage Tofu Stewed Vermicelli recipe

5. Put the chopped green onion and minced garlic in a frying pan until fragrant.

Cabbage Tofu Stewed Vermicelli recipe

6. Add cabbage and stir-fry evenly, then add salt and soy sauce, and stir-fry well.

Cabbage Tofu Stewed Vermicelli recipe

7. Add an appropriate amount of water.

Cabbage Tofu Stewed Vermicelli recipe

8. After boiling, add tofu.

Cabbage Tofu Stewed Vermicelli recipe

9. Then add the pepper noodles, add the vermicelli and chili, and stir-fry until cooked through.

Cabbage Tofu Stewed Vermicelli recipe

10. The stewed cabbage tofu vermicelli is ready.

Cabbage Tofu Stewed Vermicelli recipe

Tips:

You can add or not add pepper noodles and hot peppers, and add more flavor.

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