Cabbage Tofu Stewed Vermicelli

Cabbage Tofu Stewed Vermicelli

by Yixiyue

4.9 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

2

Spicy, the cabbage is soft and rotten, and the tofu is tender. In this cold and cold morning, eat a pot of stew, itโ€™s hot, and happy ๐Ÿ˜"

Ingredients

Cabbage Tofu Stewed Vermicelli

1. Blanch the vermicelli softly and remove it.

Cabbage Tofu Stewed Vermicelli recipe

2. Cut the cabbage into large pieces and wash.

Cabbage Tofu Stewed Vermicelli recipe

3. Cut the tofu into small pieces.

Cabbage Tofu Stewed Vermicelli recipe

4. Heat an appropriate amount of oil in a pot, stir-fry the green onion, ginger, garlic, sesame and dried red pepper until fragrant.

Cabbage Tofu Stewed Vermicelli recipe

5. Add the cabbage and stir fry twice.

Cabbage Tofu Stewed Vermicelli recipe

6. Pour in the blanched vermicelli with a proper amount of boiling water.

Cabbage Tofu Stewed Vermicelli recipe

7. Appropriate amount of salt, light soy sauce, and spicy hot pot base.

Cabbage Tofu Stewed Vermicelli recipe

8. Stew until the vermicelli is ripe.

Cabbage Tofu Stewed Vermicelli recipe

9. Put in tofu.

Cabbage Tofu Stewed Vermicelli recipe

10. Stew it for a while or two, personally like the tender tofu stewed.

Cabbage Tofu Stewed Vermicelli recipe

11. Sprinkle with millet pepper.

Cabbage Tofu Stewed Vermicelli recipe

12. Stir-fry evenly, turn off the heat and serve.

Cabbage Tofu Stewed Vermicelli recipe

13. Finished product.

Cabbage Tofu Stewed Vermicelli recipe

14. Finished product.

Cabbage Tofu Stewed Vermicelli recipe

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