Cabbage Vermicelli
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 1. Soak the vermicelli in boiling water and cut into sections.
2. 2. Wash the cabbage and cut into thin strips. Cut the chili into sections, and cut the scallion and green onion leaves into sections.
3. 3. Put the wok on the heat, add the green onion and chili after the oil is warmed, and stir fry to create a fragrance.
4. 4. Add oyster sauce and stir fry.
5. 5. Put it in the bag and stir-fry until it is broken.
6. 6. Add the vermicelli and stir fry.
7. 7. Put in green onion leaves, pour in a little sesame oil, add salt and MSG to taste and it will be out of the pot.
8. Finished picture
