Cabbage Vermicelli Spare Rib Soup

Name: Cabbage Vermicelli Spare Rib Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Ribs; 300g Chinese cabbage; 1 bundle Longkou vermicelli; Some Shimizu; Some Scallions; Some Sliced ginger; 2g salt; a little MSG

by Sake light tea

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Asking her husband what to eat, he racked his brains and meditated, suffocating a sentence for a long time, drink some soup. I know the soup he said, but I can’t eat the same soup every day. Let’s change to the rib soup. Sweat a lot in summer, eat less cold food, drink more warm water and more soup, and eat lightly, which is good for your body. "

Ingredients

1000g Ribs
300g Chinese Cabbage
1 bundle Longkou Vermicelli
Some Shimizu
Some Scallions
Some Sliced Ginger
2g Salt
a little Msg

Cabbage Vermicelli Spare Rib Soup

1. Soak the ribs in clean water for half an hour in advance, changing the water twice in the middle

Cabbage Vermicelli Spare Rib Soup recipe

2. Put water in the pot, add the ribs to a boil, remove the blood water, remove it, re-boil the pot water, add the green onion, ginger and the boiled ribs, boil over high heat, and simmer on medium heat for 30 minutes