Cabbage with Minced Meat and Milk
1.
Wash the milk cabbage.
2.
Cut into small pieces.
3.
Pork changed to knife.
4.
Chop finely (you can directly use shredded pork to fry).
5.
Heat the pan with cold oil.
6.
Heat oil with minced meat and stir fry.
7.
Stir-fry until the minced meat is broken.
8.
Put milk cabbage.
9.
Stir-fry until the cabbage changes color, add salt, and stir-fry evenly.
10.
Put MSG.
11.
Stir-fry evenly.
12.
Finished product.