【cacao Blossom Bun】-----bun Will be As Beautiful As A Flower

【cacao Blossom Bun】-----bun Will be As Beautiful As A Flower

1. 1. 80g flour and 40g water

2. 2. Knead evenly into dough

3. 3. Cover with plastic wrap and ferment for 48 hours in a warm place

4. 4. Good fermentation effect

5. 5. Add 80g flour and 40g water

6. 6, knead into dough

7. 7. Cover with plastic wrap and ferment for 48 hours in a warm place

8. 8. Good fermentation effect

9. 9. Repeat steps 5-8, add 80g flour and 40g water, and knead it to form a dough. Cover with plastic wrap and leave to ferment for 24 hours in a warm place. Add 100g noodles, 70g sugar and 1-2g edible alkali.

10. 10. Knead into a dough

11. 11. Take 1/3 of the dough and add cocoa powder

12. 12. Knead evenly into cocoa dough, cover with plastic wrap and let stand for 15 minutes

13. Roll the cocoa dough into a strip, roll the white dough into a rectangle, the length and width of the cocoa dough are the same as the length of the cocoa dough and the circumference of the cross section of the cocoa dough.

14. Put the cocoa dough on the white dough and wrap it.

15. Roll the dough into a uniform cylindrical shape.

16. One by one "pull" out the steamed buns.

17. Place the cross-section upwards on the cage cloth (square to the dry cage cloth). After the water is boiled, steam it on a high heat for about 15 minutes.

18. Finished product.

Tips:

Tip:

1. If there is a ready-made "old manure" you can omit steps 1-4, the amount of "old manure" used in this formula is 120 grams

2. Because no yeast is used, the first fermentation will take a long time. I used it for 48 hours. According to your own room temperature, you can appropriately reduce or increase the time, and it must be fermented to the point that it will not affect the finished product after fermentation. For the second and third fermentations, I also let them ferment.

3. The amount of edible alkali is subject to the dough not sour.

4. When the cocoa dough is wrapped on the white dough, you can apply an appropriate amount of water to the white dough, and the dough will be better bonded.

5. Do not knead the good noodles or shape them. Put the cross-section of the noodles up on the cage cloth.

6. Use dry cage cloth to make the dough bloom better.