Caesar Bread
1.
The production of middle kind of dough: bread flour, yeast powder.
2.
Mix the water with yeast powder and add it to the bread flour. Use chopsticks to stir into a ball, cover with plastic wrap and store in the refrigerator overnight.
3.
The production of the main dough: The materials include medium-grade dough, milk powder, bread flour, whole wheat flour (bread flour and whole wheat flour have been mixed), sugar, salt, and butter.
4.
Prepare black sesame seeds for surface decoration.
5.
Mix and knead the medium dough, bread flour, whole wheat flour, white sugar, and milk powder to form a dough, add salt, and continue the dough mixing process.
6.
When the dough becomes gluten, add butter and continue kneading.
7.
When the dough is kneaded into a state that can be pulled out of the glove film, take it out and arrange it into a round shape, and put it in a pot to ferment for about 2 hours in a warm place. I use room temperature fermentation, so it takes a long time.
8.
After 2 hours, the dough has doubled in size. When it is full of gas, press it with your hand and it will be in an obvious pit.
9.
Exhaust the dough fully, divide it into 6 small doughs, knead them and make them again for 20 minutes.
10.
After 20 minutes, take out a small dough, roll it out into a rectangle, and press the bottom edge thinly.
11.
Roll up into a long strip from top to bottom, and rub it slightly. The rest of the small dough is processed accordingly.
12.
Let the long dough rest for a few more minutes, and knead it again.
13.
Wrap the kneaded dough around your hands and make a circle, wrap one of the heads around the circle, and slowly make it into a flower ring. After the two ends are collected, they can be arranged into a windmill shape.
14.
The finished windmill bread billet.
15.
Spray the surface of the bread dough with water mist or brush with water, then dip in black sesame seeds, place it on the baking tray, and continue to make hair for 60 minutes. Preheat the oven to 195°C and 185°C. After preheating, put the bread dough in the oven and bake for 18 minutes. After the surface is evenly colored, turn off the fire and take it out to cool.
16.
Finished product.
Tips:
Caesar noodles contain less sugar, so they are not easy to color. Observe frequently during the last few minutes of baking to prevent over-coloring. The water absorption of flour is different. The amount of water is for reference. If you don’t use your hands to roll the shape of a windmill, use a dumb method. First, wrap the long dough into a circle, and then slowly wrap the two heads along the circle. , And then organize it into a windmill shape. This kind of bread can also be made by the direct method.
