1. Preheat the oven to 180 degrees Celsius. Cut the baguette into thin slices about 3 mm, then place in the baking tray
2. Sprinkle olive oil evenly on the bread slices, about two teaspoons in total. Put it in the oven and bake for 5-7 minutes
3. Boil an egg in boiling water for about 2-3 minutes. Then beat the eggs to remove the yolk, and put the yolk in a container
4. Chop garlic and mince
5. Add chopped garlic to a container with egg yolks, lemon juice, vinegar, mustard sauce (American mustard sauce) and a teaspoon of sugar are added, blender or manually
6. Slowly add the remaining 100 ml olive oil, stirring while adding, and season with salt. The sauce is almost complete
7. Cut lettuce leaves small to fit. Olive cherry tomatoes cut in half, cucumber slices
8. Two eggs are heated in warm water until they are set, and the yolk part is half-cooked, and it is recommended to heat for 3-5 minutes
9. After all the ingredients are evenly mixed, pour the prepared sauce on the surface and add grated cheese to the salad
10. Loading
Tips:Can be served with grilled chicken in a salad
