Cai Tuo

by Mountain in the middle of the sea

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Cai Tuo

1. Prepare ingredients.

2. Add yeast and water to the flour.

3. Chop raw peanuts.

4. Wash and shred carrots.

5. Soak the mushrooms.

6. Dice the soaked shiitake mushrooms.

7. Finely chop small chives.

8. Proof the dough to 1.5 times its size.

9. Roll the dough into a pancake and place it with fillings, roll it into strips, and steam for 20 minutes on high heat.

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