Cake

Name: Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 300g boiling water; Some Pork head; A Green onions; Some Sweet noodle sauce; 2 pcs egg; A carrot; 200g Green bean sprouts; 100g Chives; 100g Shredded pork; 10g ginger; 1 spoon Soy sauce; 5g starch; 3 tablespoons Vegetable oil

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

After watching the red sorghum, don’t you all want to try the glutinous cakes that the guys are gulping in in the TV series? My husband thought about it for a long time. He asked, "Daughter-in-law, can you make crumb cakes?" I gave him a vain look, except that your wife can't make it out of airplanes and cannons, cooking is not a piece of cake!
Among the red sorghum, I like Zhou Xun's Jiu'er the most. She acted this play alive, with a smile in her eyes, all so absorbed! I like the two TV series of Zhou Xun the most, like fog like wind and rain, red sorghum.
The cakes are actually the burritos we often eat! Do it on weekends that you like to cook! If you don’t like cooking, go to the restaurant for burritos tomorrow!
For this cake, I used two kinds of dishes, one is stir-fried vegetables, the other is pork head meat and green onions, both types of cakes are very delicious! Stir-fried vegetables have more crumb cakes and green vegetables, which are more suitable for beauties who want to keep in shape. Pig head and green onion version meat are more popular with men! "

Cake

1. Add 400 grams of flour to about 280 grams of boiling water. Hot boiling water is needed. Stir with chopsticks while adding boiling water. The water should be added little by little, not all at once. The dough can be kneaded properly, because it will evaporate during the pancake.

2. When the flour is not hot, start to knead into a dough and let it rest for 30 minutes with a lid. (When the dough is loosening, we can prepare the dishes to be rolled in first.)

3. Take one-half of the dough, lightly apply thin flour and knead for 2 minutes.

4. The kneaded dough is kneaded into a circle from the middle with the thumbs of both hands, as shown in the picture.

5. Cut the noodles into noodles. Each noodle is about 25 grams. Slightly apply thin powder and squeeze it with the palm of your hand. The pasta is covered with a semi-dry steamer cloth to prevent it from drying out.

6. Take a small piece of dough and knead it a few times. It is better to knead it roundly. After rounding, the shape is rounder when rolling, and it looks better.

7. Roll out the dough to the point where the dumpling skin is thick. (This step should also be determined according to personal preference. If you like thicker ones, you can make them a little thicker. When pancakes are used, they should always be longer.)

8. Do not put oil in the pan, place your hands on the top of the pan, and put the cakes in the pan when you feel the heat. small fire!

9. Carefully observe the cake in the pan, there will be bubbles like dots. In this step, it takes about 1-2 minutes for the pancake to turn over.

10. After turning it over, there are small yellow dots on the dough. The time for pancakes is about 3 minutes. Newbies in the kitchen, it is best not to do other things when pancakes, so as not to lose the cake.

11. Put the baked cakes one by one on the plate, put the plate in the pan, and then cover the lid to keep it warm, so that the cake will not dry out after a long time.

12. Two eggs are fried and the shredded pork is marinated for a while with soy sauce, starch and a little salt and then fried.

13. Wash the mung bean sprouts and drain the water. Cut a carrot into shreds. Wash 100 grams of leeks and drain the water.

14. Heat the pan with cold oil and sauté the shredded ginger, then add mung bean sprouts and shredded carrots and stir fry for 2 minutes.

15. Then pour in the eggs and shredded pork and stir fry for a while.

16. Add the chopped leeks and a spoonful of salt, stir fry for a while, and it will come out of the pan.

17. Prepare some pork head meat and green onions. I bought pork head meat at a deli. It is best to buy Shandong iron scallions. Shandong iron scallions taste better.

18. Brush the cake with your favorite sauce, sweet noodle sauce, soybean sauce, Xiangqi sauce can be, according to your own preferences, involved in pig meat and green onions. Another way to eat it is to roll and stir fried vegetables, which can be eaten without the sauce. Another way to eat is to wrap two kinds of dishes together.

Tips:
I am a super foodie born in 1985 and a girl who loves beauty very much. I like food and food photography. Thank you for your attention. I will share with you my beautiful secrets of thinning while eating! I love to eat, I only keep my weight between 80-90 kg, and I was 160 and I was once a 120 kg fat girl! So as long as you eat the right way and the right time, you will enjoy the food while losing weight!