Name: Cake Cone (breakfast Edition)
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some green beans; Some carrot; Some Sausage; Some Tender pumpkin; Some onion; Some Xianggan; Some potato; Some salt; Some Cooking Wine; Some Soy sauce; Some Chicken Essence; Some Vegetable oil

Cake Cone (breakfast Edition)

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The cake cone is a special snack of Xianju, with various names such as "wheat fat, wheat coke, cake", etc., as a staple food, especially for the New Year, it is an indispensable delicacy for every household. Some of the cake crust is soaked in rice and then ground into a rice paste and baked, or mixed with flour and water to form a paste, and baked into a large round pancake. Traditional fillings are filled with meat slices, bean sprouts, egg skins, bamboo shoots, dried tofu, rice noodles, sweet potato noodles, kelp shreds, radish shreds and other vegetables without soup, which are rolled into a tube and eaten. Most people like to fry them after they are rolled, and eat them after they are fried to yellow on both sides. The taste is crispy and fragrant.
Today I bought a ready-made pie crust and used a few seasonal vegetables as the filling. The prepared pie cone is a combination of various materials, and each bite can have a variety of flavors and rich texture. It is served with a small bowl of porridge or Soy milk, breakfast is delicious. "

Cake Cone (breakfast Edition)

1. All ingredients are washed and shredded ready.

2. Sauté the dried fragrant and serve for later use. (Time is tight, forgot to take pictures)

3. Put the oil in the wok to heat up, first add the onions and sausages and fry them until fragrant, the carrots are fry until soft, then add the rest of the ingredients, stir fry, add appropriate amount of water and simmer for 5 minutes.

4. Add in the fried fragrant dry, add appropriate amount of salt, light soy sauce, and cooking wine, stir and stir evenly.

5. After the fillings are cooked, turn off the heat and serve.

6. Take a small pie crust and wrap it with the fried filling.

7. It can be paired with a small bowl of porridge or soy milk, breakfast is OK.

8. You can put the biscuits on a pan and fry them until they are golden on both sides before eating. They are fragrant and crispy.

Tips:
1. I prepared it for breakfast, so the ingredients are simpler. You can add other ingredients without soup according to personal preference.
2. The pie crust and fillings can be rolled and put in the refrigerator. When eating, use a pan to fry and heat it to eat. Fry it slowly on low heat, so that it will be evenly heated and not easy to burn.