Name: Cake Donut
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 110g Low-gluten flour; 70g High-gluten flour; 16g butter; 40g Sugar; 1/4 teaspoon salt; 5g milk powder; 1 piece yolk; 90g water; 7g Baking powder; Some chocolate; Some Sugar needle

Cake Donut

by Wandering stars

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

If you ask my Dabao’s favorite cartoon character, you should answer Qiaohu, and then ask her what she likes most, the answer is no doubt donuts. why? Because Qiaohu likes donuts the most. Donuts are deep-fried. Of course, lazy people like me rarely do it. Now with the air fryer, making doughnuts is much more convenient. "

Cake Donut

1. Prepare materials

2. After the butter is softened, add sugar, salt and milk powder

3. Whipped evenly

4. Add egg yolk

5. Continue to beat evenly

6. Pour water into the whipped butter paste and continue to beat evenly

7. Mix low-gluten flour, high-gluten flour and baking powder and sift in

8. Knead it with your hands and let it rest for half an hour

9. Roll out the dough on the chopping board to a thickness of 1cm, and let it rest for 15 minutes.

10. Use a doughnut mold to cut doughnut shapes on the dough

11. Brush the surface of the cut doughnut dough with oil and put it into the frying basket of the air fryer

12. Push the frying basket into the air fryer and set the temperature to 180 degrees for 15 minutes

13. You can open the frying basket halfway to check. After the fried donuts are completely cooled, stick the melted chocolate and sprinkle with colored sugar pins to decorate, and you can eat

Tips:
1. Just knead the dough into a ball, don't knead it for too long, let the kneaded dough sit and relax for half an hour for easy operation afterwards.
2. After cutting, the excess dough can be kneaded into a dough again, and after 15 minutes of relaxation, roll it out and cut it again.