Cake Donut
1.
After the butter is softened, add in sugar, milk powder, and salt and beat them together (it will be a bit dry and loose)
2.
Add egg yolk and stir well
3.
Add water in portions and stir evenly
4.
Sift out high-gluten flour, low-gluten flour and baking powder in stages
5.
Knead into a ball with your hands, don't knead for too long, let stand for 30 minutes
6.
After standing, roll the dough into a 25px thick dough sheet
7.
Use the donut mold to carve out the donut shape
8.
Place the engraved doughnuts in a powdered baking dish and leave it to ferment.
9.
Heat the salad oil, put the fermented doughnuts in a frying pan and fry them until golden brown on both sides
10.
Put the fried doughnuts on the cold shelf to cool down (place a baking tray lined with greased paper under the cold shelf)
11.
Chocolate heat insulation water melting
12.
Dip the melted chocolate on one side of the cold donuts and place them on the cold shelf
13.
Sprinkle some decorative candy before the chocolate on the donut solidifies, and the chocolate can be eaten after solidification
14.
Complete
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16.
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