Cake Donut

by Kitchen family diy

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Looking at this round, short and thick little guy, people can't help but look at it. The hand-made feel at home is more hand-made, and the irregular shape is full of home taste! Next is to sprinkle with self-made icing sugar. Eating one for breakfast is really beautiful, but to be honest, you can know how high the calories are by doing it yourself! Therefore, mm who love beauty and lose weight basically want to avoid the intake of doughnuts! But occasionally indulgence is not a pleasure~ Even if you don't eat it, you can prepare it for your family who needs to gain weight. Haha"

Cake Donut

1. After the butter is softened, add in sugar, milk powder, and salt and beat them together (it will be a bit dry and loose)

2. Add egg yolk and stir well

3. Add water in portions and stir evenly

4. Sift out high-gluten flour, low-gluten flour and baking powder in stages

5. Knead into a ball with your hands, don't knead for too long, let stand for 30 minutes

6. After standing, roll the dough into a 25px thick dough sheet

7. Use the donut mold to carve out the donut shape

8. Place the engraved doughnuts in a powdered baking dish and leave it to ferment.

9. Heat the salad oil, put the fermented doughnuts in a frying pan and fry them until golden brown on both sides

10. Put the fried doughnuts on the cold shelf to cool down (place a baking tray lined with greased paper under the cold shelf)

11. Chocolate heat insulation water melting

12. Dip the melted chocolate on one side of the cold donuts and place them on the cold shelf

13. Sprinkle some decorative candy before the chocolate on the donut solidifies, and the chocolate can be eaten after solidification

14. Complete

15. ...

16. ...

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