Cake Roll

Name: Cake Roll
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some egg; Some Sweet potato flour; Some oil; Some salt; Some shallot; Some ginger; Some Soy sauce

by Waiting for your every meal

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Go to the market in my hometown. There are many such specialty snacks. Can be fried to eat. Steam it to eat. A friend taught me. "

Ingredients

Cake Roll

1. Fried egg crust. Here is the pot heating. Then drain the oil, and then lay the eggs. Let the egg mixture follow the pot. Then don't worry about him when it's cooked, it's naturally cold. It can be taken off lightly.

2. Then stir the minced meat and add eggs to the minced meat. chopped green onion. Ginger salt. Add the sweet potato powder and stir. Add the sweet potato powder three times. Stir it until it touches your hands.

3. Then brush a layer of egg yolk inside the egg skin.

4. Then put the stirred minced meat. Make rectangular strips. After doing it. It needs to be placed in the refrigerator to shape. I forgot to take pictures here. Then set the shape to good meat strips. Put it in the egg skin and roll it up.