Cake Roll

Cake Roll

1. Prepare the required materials

2. Separate the egg yolk and egg white. Pour the water, oil, and sugar into the egg yolk and stir until the sugar is completely melted.

3. Pour the sieved cake mix into the egg yolk and stir until there are no particles.

4. Add 30 grams of white sugar to the egg white three times and beat until it is wet and dry, and the whisk has sharp corners.

5. Take one-third of the meringue into the egg yolk paste, and mix it evenly.

6. Pour the mixed cake batter into the remaining two-thirds of the meringue, and stir evenly in a cut and mix form.

7. Stir the meringue quickly, not clockwise, to prevent defoaming and the cake will not swell.

8. Spread greased paper on the baking tray, heat the oven up and down 170 degrees, and preheat for five minutes.

9. Pour the cake batter into the baking tray, drop it slightly on the table, shake out the bubbles, put it in the oven and bake for 20 minutes.

10. Take out the baked cake and let it cool at room temperature.

11. Add your favorite fruit, cream or jam (it's delicious if you don't add it) and roll it up. Wrap it in plastic wrap and put it in the refrigerator for finalization.

12. Take it out after an hour and cut it open with a knife.

13. The easy-to-make cake roll is a success. Friends who love baking, let's get started.

Tips:

★If 30 grams of water is tap water or cold boiled water, the water should not be hot, otherwise the egg yolk will be cooked. According to everyone's preference, the water can also be replaced with milk or beverages to make cake rolls with different flavors.
★The temperature of the oven can be increased or decreased according to the performance of your own oven. It can be one hundred and fifty degrees in the first ten minutes and one hundred and seventy degrees in the next ten minutes, so that the baked cake will be moist, not easy to crack, and easy to roll.
★The knife for cutting cake rolls can be blanched with boiling water to make the cutting easier. (I'm lazy, I omitted this step, I just cut it unevenly, there are a lot of cake crumbs^-^)