Calcium Supplement and Health Soup-------[kelp Soybean Keel Soup]
1.
Prepare the raw materials, wash the keel, wash the fresh kelp, put it in the water to remove the salty taste, change the water several times in the middle, cut into strips, tie into kelp knots, wash the soybeans and soak them well, peel the ginger, wash and slice;
2.
Pour cold water from the keel into the pot, add an appropriate amount of ginger slices, add an appropriate amount of rice wine to blanch the water for 2 minutes to remove blood foam;
3.
Wash the blanched keel and put it in the pressure cooker;
4.
Put in the soaked soybeans;
5.
Put in the kelp knot;
6.
Add ginger slices;
7.
Add ginger slices;
8.
Add enough water
9.
Add enough water;
10.
Add enough water;
11.
Put a little white vinegar;
12.
Put a little white vinegar;
13.
Cover the pot, change the heat to low for 15 minutes and turn off the heat after medium heat and SAIC;
14.
After the air is cleared, open the lid of the pot and put a proper amount of salt;
15.
Season with a little pepper;
16.
Put it in a bowl and enjoy!