Calcium Supplement and Health Soup-------[kelp Soybean Keel Soup]

Name: Calcium Supplement and Health Soup-------[kelp Soybean Keel Soup]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g keel; Some Fresh kelp; Some soy; Some Sliced ginger; Some Rice wine; Some water; a little pepper; a little salt; a little White vinegar

by Flying swallows

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

My family and I like to drink soup, especially the keel soup boiled with various ingredients. I like to buy the spine bones, the so-called keel bones. The price is not only cheap, but there is a lot of meat. The meat will not be scattered after the soup is cooked. Inside, if you buy straight ribs stewed pork ribs soup, the meat is especially easy to scatter in it. I usually cook the straight ribs in brown sauce, and eat them in sweet and sour! "

Ingredients

600g Keel
Some Fresh Kelp
Some Soy
Some Sliced Ginger
Some Rice Wine
Some Water

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a little Pepper

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a little Salt

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a little White Vinegar

Calcium Supplement and Health Soup-------[kelp Soybean Keel Soup]

1. Prepare the raw materials, wash the keel, wash the fresh kelp, put it in the water to remove the salty taste, change the water several times in the middle, cut into strips, tie into kelp knots, wash the soybeans and soak them well, peel the ginger, wash and slice;

2. Pour cold water from the keel into the pot, add an appropriate amount of ginger slices, add an appropriate amount of rice wine to blanch the water for 2 minutes to remove blood foam;