Camellia

Camellia

by tgcyy

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Camellia oleifera, the traditional method is to fry the flour with butter or mutton fat, then add peanut kernels, sesame seeds and cumin. You can add salt or sugar when you drink it. It is salty and sweet. It is a special snack in Shanxi and Jinzhong. Because I was worried that meat oil is not healthy, I replaced the butter in the ingredients with peanut oil. The finished product is also very fragrant!

Ingredients

Camellia

1. raw material.

Camellia recipe

2. Peanut oil is heated.

Camellia recipe

3. Heat the peanut oil until it slightly smokes, pour in the flour, and stir-fry on low heat. This step must be patient, don't make any noise.

Camellia recipe

4. Fry until the flour is fragrant and the color turns yellow, then turn off the heat.

Camellia recipe

5. Pour in cumin powder.

Camellia recipe

6. The sauteed sesame seeds are slightly crushed to make them more fragrant.

Camellia recipe

7. Put the rolled sesame seeds into the fried flour.

Camellia recipe

8. Add the peanuts and stir-fry evenly, and the noodles are ready.

Camellia recipe

9. Stir the oil tea noodles with an appropriate amount of cold water, add salt, and cook on a low heat.

Camellia recipe

10. When cooking, do not stop using the spoon and stir it against the bottom of the pan. After cooking until it is thick, you can add salt to taste.

Camellia recipe

11. Have a taste.

Camellia recipe

Tips:

If you like sweet taste, you can leave it without salt or add some brown sugar.

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