Camellia
1.
Prepare the ingredients.
2.
Peanut oil is heated.
3.
Heat the peanut oil until it slightly smokes, pour in the flour, and stir-fry on low heat. This step must be patient, don't make any noise.
4.
Fry until the flour is fragrant and the color turns yellow, then turn off the heat.
5.
Pour in cumin powder.
6.
The fried sesame seeds are slightly rolled a few times to make them more fragrant.
7.
Put the rolled sesame seeds into the fried flour.
8.
Add peanuts.
9.
Stir the oil tea with appropriate amount of cold water, add salt, and turn on a low heat.
10.
When cooking, do not stop using the spoon and stir it against the bottom of the pan. After cooking until it is thick, you can add salt to taste.
11.
Finished product.
Tips:
If you like sweet taste, you can leave it without salt or add some brown sugar.