Camellia

Camellia

by tgcyy

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Sesame is a high-protein crop with rich nutrition. Eating sesame-based foods often can play a nourishing and longevity effect. Peanuts contain vitamin E and a certain amount of zinc, which can enhance memory, anti-aging, delay the decline of brain function, and moisturize the skin. Cumin has a pungent fragrance and warm in nature. It enters the kidney, liver and stomach meridians; it has the effects of warming the kidneys and dispelling cold, and regulating the qi in the stomach. It is an indispensable blind seasoning for the production of camellia. Camellia, stir-fry the flour with butter or mutton oil, add peanut kernels, sesame seeds, and cumin. You can add salt or sugar when you drink it. It is a must-have food for every family in Shanxi Jinzhong every winter. Because I was worried that meat oil is not healthy, I replaced the butter in the ingredients with peanut oil. The finished product is also very fragrant! "

Ingredients

Camellia

1. Prepare the ingredients.

Camellia recipe

2. Peanut oil is heated.

Camellia recipe

3. Heat the peanut oil until it slightly smokes, pour in the flour, and stir-fry on low heat. This step must be patient, don't make any noise.

Camellia recipe

4. Fry until the flour is fragrant and the color turns yellow, then turn off the heat.

Camellia recipe

5. Pour in cumin powder.

Camellia recipe

6. The fried sesame seeds are slightly rolled a few times to make them more fragrant.

Camellia recipe

7. Put the rolled sesame seeds into the fried flour.

Camellia recipe

8. Add peanuts.

Camellia recipe

9. Stir the oil tea with appropriate amount of cold water, add salt, and turn on a low heat.

Camellia recipe

10. When cooking, do not stop using the spoon and stir it against the bottom of the pan. After cooking until it is thick, you can add salt to taste.

Camellia recipe

11. Finished product.

Camellia recipe

Tips:

If you like sweet taste, you can leave it without salt or add some brown sugar.

Comments

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