Camellia

Name: Camellia
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Black sesame; Some White sesame; Some Ground peanuts; Some Cooking oil; Some sesame oil; Some salt; Some Sugar

by Small white radish

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Looking at the oil tea made by Shise before, I remembered that my mother made it when I was a child. I always wanted to make it but I kept dragging on it. I hurriedly took advantage of this wish during the Chinese New Year. Maybe the oil used is not animal oil, and the taste is still a bit different from the memory, but because of the scent of sesame and peanuts, it is quite good to make a cup when you are a little hungry in the morning or afternoon. "

Ingredients

Some Flour

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Some Black Sesame
Some White Sesame
Some Ground Peanuts
Some Cooking Oil
Some Sesame Oil

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Some Salt

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Some Sugar

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Camellia

1. flour.

2. Ground peanuts, black sesame seeds, white sesame seeds.

3. Heat the pan on low heat, put the flour into the stir-fry, about 10 minutes, the flour will change color and serve.

4. Heat up the pan again, add appropriate amount of edible oil and sesame oil, add black and white sesame peanuts to it and saute until fragrant.

5. Then add the fried flour.

6. It's still a small fire, and then stir fry for a few minutes.

Tips:
1. If you like the delicate taste, you can sift the flour and crush the peanuts. I haven't sifted the peanuts, and the peanuts are not too crushed, but it is more interesting to have chewy when drinking;

2. Brew with boiling water, and keep stirring when you just pour it into the boiling water, otherwise it will become gnocchi afterwards. I personally feel that it would be better to boil it for a while when drinking it;

3. If you like sweet or salty, you can add sugar or salt in the last step of frying. I'm the honey that I put in the air for a while after making it.