Camellia Egg Flower

Name: Camellia Egg Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some egg; Some lard; Some tea; Some salt; Some water

by Zhumo Junning

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and easy to make, it certainly looks inferior to other dishes. But strictly speaking, this is not a one-stop dish. It is an ordinary snack. It carries the memories of many children in rural Guizhou. Do you ever remember, his grandma's camellia egg flower"

Ingredients

Some Egg
Some Lard
Some Tea
Some Salt
Some Water

Camellia Egg Flower

1. 1.5 large bowl of water, two eggs, plenty of camellia

2. Beat the eggs

3. Wait for 1.5 large bowls of water to boil, immediately pour 2 spoons of oil tea, and egg liquid, and stir for 10s, then it will be out of the pot.

4. Camellia oleifera is pork fried tea, specifically Baidu, but do not fry or paste the tea leaves.

Tips:
Put in egg liquid and camellia and then slowly stir for 10s out of the pot. There are so few ingredients, don’t spray if you don’t like it. Camellia: put a lot of lard, ordinary tea leaves, heat and fry on low heat, and pour a lot of salt , Wait 15s after the lard is completely melted out