Can be Made in One Wok-delicious Chicken Rice Flower

Name: Can be Made in One Wok-delicious Chicken Rice Flower
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g chicken; 100g starch; 1 spoon oil; A pinch salt; bowl Bread crumbs; 2 egg; 1/2 a spoon pepper powder; 1 spoon White pepper; 1 spoon Cooking Wine; 1 spoon Soy sauce; 2 spoons ketchup

by Meimeijia's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The chicken rice flower is crispy on the outside, tender on the inside, fragrant, crispy and golden in color. It is a dish that can be paired with a dinner or a snack. Although it is fried food, it is wrapped in a layer of bread crumbs, which is much healthier than frying directly in the pot. A piece of chicken breast can be fried into a large plate, which is much more cost-effective than KFC. Chicken is rich in nutrition and can be made into snacks for children. Even picky eaters have no resistance.

Can be Made in One Wok-delicious Chicken Rice Flower

1. Ingredients are ready

Can be Made in One Wok-delicious Chicken Rice Flower recipe

2. Clean the chicken breast, take the skin, and cut into medium-sized cubes

3. Sprinkle with white pepper to taste

4. Open the egg, save the yolk and beat it up

5. Put light soy sauce, salt and egg white in the diced chicken

6. Sprinkle in pepper powder and white wine, stir well and marinate for 20 minutes

7. During the development process, turn it over several times to make it tasteful, and coat the marinated chicken pieces with starch.

8. Coat the starch and then coat with a layer of egg yolk liquid

9. Finally wrap a layer of breadcrumbs

10. After the oil has been drained, when the oil is burned to seven mature, switch to medium heat, put in a few pieces of breadcrumbs for frying

11. Until a few pieces are floating on the oil surface and the color is golden, remove them, place them on absorbent paper to drain the oil, and serve with ketchup or your favorite dipping sauce.

Tips:
1. According to personal preference, you can choose chicken thighs or chicken breasts.
2. When coating starch and egg liquid, roll the chicken evenly in it, so that the starch and egg liquid coat every part of the chicken surface evenly, avoiding the hot oil contacting the chicken during frying to make the taste old.
3. Egg yolk is specially selected, the fried chicken rice flower is more golden in color, crisper on the outside, and has a very good taste.