1. All ingredients are ready.
2. Heat the wok and pour the oil, add the ginger slices and pepper to fry the flavor.
3. Put the cleaned wing tips in the pan and stir fry. About 2 minutes or so, the wing tips become gray and dry.
4. Add half a spoon of salt, 1 spoon of soy sauce, 1 spoon of cooking wine, half a spoon of braised soy sauce, and half a spoon of five-spice powder, mix well, stir fry for flavor and color.
5. Add star anise, add half a bowl of water and cook.
6. Bring to a boil and simmer for 15 minutes on low heat.
7. Finally, add half a tablespoon of sugar, and after the high heat tightens the soup, turn off the heat and serve.
Tips:1. If there is a ready-made sachet at home, you can put the sachet with the stew, which is very convenient and has more flavor.
