Can Cook and Make Staple Food-smiley Face Potato Pie
1.
Two potatoes peeled,
2.
Use a grater to pull into filaments. Clean the potatoes before slicing, and do not clean them again.
3.
Put a small amount of oil in the pan, spread the potato shreds in the pan, and evenly sprinkle salt and chicken essence on the surface by hand
4.
Turn over when the surface of the potato shreds is not scattered at all, and fry both sides until golden brown
5.
When the potato shredded pancakes are fried on both sides until golden brown, start to pan and serve
6.
Put the ketchup into the piping bag and squeeze a round smiling face on the potato cake
Tips:
1. Potatoes should be washed once before peeling, so as not to make the potatoes dirty during the peeling process
2.Do not wash the potatoes after shredding, otherwise the potato shreds cannot stick together, that is, it will not be shaped