1. Lotus root peeled
2. Diced
3. Pad at the bottom of the bowl
4. Shiitake mushrooms engraved with rice
5. Spread on the lotus root
6. Carrots cut into hob blocks
7. Also spread on the lotus root
8. Cut off the root of the tea tree mushroom and cut into sections.
9. Add water to a boil
10. Pour the tea tree mushroom section
11. Spread on the ingredients after blanching
12. Boil water in the pot
13. Add a little soy sauce
14. pepper
15. salt
16. Adjust the taste
17. After boiling, pour into the ingredients
18. Then put it in the steaming cabinet and steam for 30 minutes, then take it out
19. Then put it in the steaming cabinet and steam for 30 minutes, then take it out
20. Finished product
21. Finished product
Tips:1. Tea tree mushrooms must be blanched to remove the odor
2. The clear soup will be more precise if it is adjusted in advance
