[canada Wild Arctic Shrimp] Arctic Shrimp Balls in Fish Paste

[canada Wild Arctic Shrimp] Arctic Shrimp Balls in Fish Paste

1. A big bag

2. Soak the arctic shrimp in a little cold water for a while

3. Remove the shrimp head and the shell, use a toothpick to pass through the shrimp head from the tail

4. I wore 11

5. Take the meat off the back of the fish

6. Beat the fish lightly with the back of the knife

7. Then use a spoon to scrape off the mashed fish

8. Beat half an egg white in the fish paste

9. Add some cooking wine, sprinkle a little base salt, a little black pepper, and starch

10. Fight like this

11. Tear off the sides of the bread slices

12. And then torn into pieces, turning into breadcrumbs

13. Sprinkle some starch on the shrimp noodles

14. Spread the beaten fish paste on the shrimp

15. You can wipe more

16. Beat the eggs and set aside bread crumbs

17. Glue a layer of egg syrup first

18. Coated with breadcrumbs

19. Plump up

20. The oil is 50% hot, and use a medium-to-small fire to fry

21. It’s almost eaten before the shoot, but luckily there is one left

22. Look at the shrimp inside