1. A piece of one centimeter thick! Put in the dish
2. Dip with a thin layer of starch
3. Take 2-3 eggs, use only the egg whites
4. Bubble the egg whites and add starch to make a paste! Add less starch at a time and don't make the paste too dry!
5. Put the banana paste into a hot oil pan with 4-5 layers of oil temperature, and fry and set! Blow the fire again and spare
6. Add more than half a spoon of water to the large spoon, add the sugar to the high heat to fry the sugar, continue to fry until the water appears dry, and when the sugar appears thick and thick, put the banana slices and leave the stove top to pull the wire into the dish
