Candied Banana

Name: Candied Banana
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 banana; 1 egg; 3 spoons starch; Some Cooking oil; 140g Sugar; 70g water

by Mother Man Bao

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Candied bananas. I bought a few bananas on my way off work last night, and I pulled them out on a whim in the evening. They were fragrant, sweet and crunchy. It was too sinful at night. I had to bear it for a long time and still couldn't hold it back. "

Ingredients

Candied Banana

1. Cut the banana into small pieces.

2. Peel off the banana skin and save the banana meat.

3. Sprinkle a spoonful of cornstarch on the banana chunks and stir to make the banana evenly coated with cornstarch.

4. To prepare fried batter: mix an egg, two spoons of starch, and one teaspoon of cooking oil.

5. Stir evenly to form a fine paste without particles.

6. Put the banana chunks into the deep-fried paste and hang it.

7. Pour an appropriate amount of cooking oil into the pot and heat it up.

8. Add the battered banana chunks and fry until golden brown.

9. Remove the fried banana chunks and set aside.

10. In a separate pot, add sugar and warm water in a 2:1 ratio of sugar to water.

11. Stir while heating to melt the sugar.

12. When the syrup turns yellow and is bubbling densely, turn down the heat. Dip a little bit of syrup with chopsticks and drop it into cold water. The syrup solidifies quickly. If you pick it up and chew it crunchy, it means the syrup is ready.