Candied Banana

Candied Banana

1. Banana cut into small pieces

2. Make a crispy deep-fried paste: add appropriate amount of flour and corn starch (flour-to-starch ratio 3:1) 20 grams of custard powder, no need to add, 10 grams of baking powder, 1 teaspoon of oil, 1 point of salt

3. Add the right amount of water to make a yogurt-like paste

4. The banana surface is evenly coated with starch or flour

5. Put the bananas in the mixed paste, or put them one by one

6. Put oil in the pot and heat to 50% to 60% of the heat. Add bananas and fry until golden brown. Remove

7. Fried and fished out for later use

8. Put an appropriate amount of sugar and water in the pot at a ratio of 3:1

9. Stir-fry on low heat until the sugar intensively bubbling and then bubbling, and the color of the sugar has all changed to golden yellow.

10. The simple test method is to put some cold water on the plate, drop a few drops of syrup in the water with a spoon, and the syrup will quickly turn into crispy sugar slices. Just taste the crunchiness (zero failure in drawing)

11. Quickly pour the banana chunks and coat with syrup

12. Put it out of the pan and put it on a plate. Spread the oil on the bottom of the plate in advance and sprinkle the cooked sesame seeds. Finished picture