Candied Bread

Candied Bread

by Gluttonous

5.0 (1)
Favorite
4

Difficulty

Easy

Time

1h

Serving

4

Candied dates should belong to preserved fruits, and they taste very sweet. Candied dates can be stored for a long time, probably because of powdered sugar. The candied dates in the refrigerator at home have been forgotten. I suddenly discovered it. Let it work. After thinking about it, making bread is the best destination for candied dates, so this "candied date bread" was created.

Ingredients

Candied Bread

1. Main and auxiliary materials: flour, candied dates, yeast powder

Candied Bread recipe

2. Add warm water, corn oil, sugar to the bread bucket; add flour and yeast powder

Candied Bread recipe

3. Start the bread machine and dough

Candied Bread recipe

4. Just rub out the fascia

Candied Bread recipe

5. Reunite the dough, put it in a basin, and cover with plastic wrap to ferment

Candied Bread recipe

6. Fermented to more than 2 times larger

Candied Bread recipe

7. Take out the dough, knead well and exhaust

Candied Bread recipe

8. Divide into two doughs and let rest for 10 minutes

Candied Bread recipe

9. Take a dough, press it flat and stretch it, put in candied dates

Candied Bread recipe

10. Roll it up

Candied Bread recipe

11. After making them in turn, put them in the bread bucket and ferment for the second time.

Candied Bread recipe

12. Ferment to full barrel

Candied Bread recipe

13. Put in the bread machine

Candied Bread recipe

14. Bake for 50 minutes

Candied Bread recipe

15. Let cool after taking it out. Ready to eat

Candied Bread recipe

Tips:

1. The amount of candied dates can be as much as you like.
2. Because candied dates are very sweet, the sugar should be slightly less.


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