Candied Date Rolls

Name: Candied Date Rolls
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 450g Flour; 2g yeast; 60g Corn oil; 80g Sugar; 170g pure water; Some Candied dates

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Toasted bread and steamed buns are more convenient to eat than steamed buns, and it takes longer to store than buns. If you are familiar with the process of making bread, it is quite simple to make such a simple and convenient bun. But to make high-end toast, the requirements are still quite high.

Ingredients

Candied Date Rolls

1. Put pure water, corn oil, sugar in the bread bucket; put the flour, and finally put the yeast powder

2. Start the dough-making program. Knead for 30 minutes

3. Take out the dough to reunite and carry out a fermentation

4. Core the candied dates for later use

5. The dough is fermented to more than 2 times the size

6. Take out the dough and knead the air and roll it out into long pieces

7. Sprinkle a layer of candied dates

8. Roll it into a long roll

9. Evenly cut

10. Reunite them slightly, put them in a baking tray, and cover with plastic wrap for secondary fermentation

11. Fermented to 2 times larger

12. The oven is 200 degrees. Bake the middle and lower layer for 18 minutes

13. Take out the baking tray and let cool before serving

Tips:
1. The plate is a bit full after the second fermentation, so the temperature and time of baking have been increased a bit accordingly. .
2. The temperature and baking time of the oven are for reference only.
3. Generally, to bake this kind of bread, use a bread machine to knead the dough for 30 minutes.