Candied Date Rolls

Name: Candied Date Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g Flour; 2g yeast; 60g Corn oil; 80g Sugar; 180g pure water; Some Candied dates

by Gluttonous

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Toasted bread and steamed buns are more convenient to eat than steamed buns, and it takes longer to store than buns. If you are familiar with the process of making bread, it is quite simple to make such a simple and convenient bun. But to make high-end toast, the requirements are still quite high. "

Ingredients

Candied Date Rolls

1. Put pure water, corn oil, and sugar into the bread bucket; put the flour, and finally put the yeast powder.

2. Start the dough-making program. Knead the dough for 30 minutes.

3. Take out the dough to reunite and carry out a fermentation.

4. Core the candied dates for later use.

5. The dough is fermented to more than 2 times the size.

6. Take out the dough and knead it to exhaust. Roll into a long piece.

7. Sprinkle a layer of candied dates.

8. Roll it into long rolls.

9. Cut evenly.

10. Slightly reunite them, put them in a baking tray, and cover them with plastic wrap for secondary fermentation.

11. Fermented to 2 times the size.

12. The oven is 200 degrees. Bake the middle and lower layer for 18 minutes.

13. Take out the baking tray and let cool before serving.

Tips:
1. The plate is a bit full after the second fermentation, so the temperature and time of baking have been increased a bit accordingly. .
2. The temperature and baking time of the oven are for reference only.
3. Generally, to bake this kind of bread, use a bread machine to knead the dough for 30 minutes.