Candied Date Toast

Candied Date Toast

by Kang Kang 1818

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I saw that many parents use dried cranberries to make bread, biscuits, and so on. They look good and delicious. My family happens to have Ejiao candied dates. If you want to use it instead of dried cranberries, the effect should be similar. Sure enough, the Ejiao jujube itself is very sweet, so only a little sugar is added, and the toast made is rich and sweet.

Ingredients

Candied Date Toast

1. Pour the soy milk into the bread bucket

Candied Date Toast recipe

2. Add corn oil, salt and sugar on the opposite corners

Candied Date Toast recipe

3. Add flour, yeast powder and make dough

Candied Date Toast recipe

4. Make the dough into the dough and send it to 2 times the size

Candied Date Toast recipe

5. Dice donkey-hide jujube

Candied Date Toast recipe

6. Exhaust and round the dough that has been made into three parts

Candied Date Toast recipe

7. First take a portion and roll it into a tongue shape

Candied Date Toast recipe

8. Spread a layer of candied dates

Candied Date Toast recipe

9.

Candied Date Toast recipe

10. Make the other 2 doughs, put them in the toast box and cover twice

Candied Date Toast recipe

11. Second made dough (the surface is too full and the lid of the box is covered)

Candied Date Toast recipe

12. Preheat the oven and send the raw embryos into the oven at 180 degrees and bake for 40 minutes

Candied Date Toast recipe

13. Slice and eat

Candied Date Toast recipe

Tips:

When the bread is fermented, cover the lid to prevent it from drying out.

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