Candied Lotus Seeds

Name: Candied Lotus Seeds
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried lotus seeds; Some water; 50g White sugar

by Wall Street Shooter

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Lotus seeds have the effects of clearing away heat, detoxifying, and calming the spirit. It is an ancient food material in my country with a long history of eating. The traditional method of lotus seeds is nothing more than eating lotus seeds and white fungus porridge, but today I recommend a simple candied lotus seed. Take a few capsules before going to bed to eliminate irritability and sleep peacefully. "

Ingredients

Candied Lotus Seeds

1. Material drawing

2. Use a knife to divide the lotus seed into two halves and remove the lotus heart. (Don't throw the lotus heart, you can keep it for making tea to lower the fire)

3. Wash the lotus seeds and soak them overnight

4. After the foam is good

5. Leave a little water (to be flush with the lotus seeds) and steam on the pot, turn to a low heat and steam for 30 minutes

6. Pour the lotus seeds and the steamed lotus seed water into the pot, add sugar, boil on low heat until it is crystal clear and viscous, turn off the heat, and serve.

7. Finished product~

Tips:
Don't boil over the fire when you boil the sugar. Add the lotus seeds when you boil it until it is crystal clear and bright. Be careful not to over-fry, otherwise it will become sandy. Be sure to boil it on a low heat!