1. The white fungus is soaked, and the stalk is torn into small flowers
2. Wash dried lotus seeds and soak in warm water for 1 hour
3. Soak the dried lily in warm water for 1 hour, changing the water twice during the period
4. Put an appropriate amount of water in the soup pot, add the white fungus and lotus seeds, and bring to a boil on a low fire and then a high fire. After boiling, turn to a low fire for about 50 minutes
5. Add millet and continue to cook for about 20 minutes; add lily and rock sugar and continue to cook for 10 minutes
Tips:1. If you choose fresh lotus seeds and lilies, you don't need to soak them;
2. According to your own preferences, you can leave out rock candy;
3. You can use a pressure cooker or a stew pot to cook.
