Candied Potatoes

Candied Potatoes

1. Prepare the ingredients.

2. Wash potatoes and peel them.

3. Cut into pieces.

4. The oil is hot.

5. Pour in potatoes and fry.

6. Fry until golden and remove.

7. Put sugar and water in a frying spoon and fry over low heat.

8. Stir-fry until bubbling and discoloration can pull out the silk, afraid of over-frying, took a picture first, and then fry for about 1 minute.

9. Pour the potatoes and coat with sugar.

10. Pour into the dish and draw silk.