Candied Potatoes

Name: Candied Potatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs potato; Some salt; Some Sugar

by Delightful food temptation

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Candied Potatoes

1. 3 potatoes, peel off the skin and cut into hob pieces, put them in water, wash the surface starch, remove them and put them in a bowl.

2. Add an appropriate amount of salt to the bowl, pick and marinate for 10 minutes.

3. Put the right amount of oil in the pan, burn it to a high-temperature oil, add the potato pieces, stir with a spoon, fry until the surface of the potato is slightly yellow and hard, then pour it out. Re-burn the oil into high-temperature oil, add the potato pieces, fry them until the surface is golden and pour out for later use.

4. Leave the bottom oil in the pot, add 3 tablespoons of white sugar and 1 tablespoon of cold water, turn the heat to low, stir constantly to boil the sugar. Before the white sugar changes color, quickly pour in the potato pieces, stir-fry evenly, and then start the pot. (When eating, prepare a bowl of cold water, dip it in water and eat it while it is hot)