1. Put flour into a basin, add 2g of salt, then pour 150ml of warm water, use chopsticks to roughly mix into a floc.
2. Knead the flour into a smooth, non-sticky dough, then cover with a damp cloth for 1 hour.
3. When noodles are used, chop the cabbage into small pieces, then add an appropriate amount of salt, mix evenly with your hands, and marinate for about 15 minutes. After marinating, wring out the water from the cabbage by hand and set aside.
4. Disperse 2 eggs in a bowl, heat oil in the pan, pour in the egg liquid, stir-fry them and serve; rub the carrots into filaments with a grater.
5. Put the cabbage, carrots, and eggs in a slightly larger bowl, add oyster sauce, white pepper, cooked oil and some salt.
6. well mixed.
7. After the dough is finished, sprinkle some dry flour on the chopping board, place the dough sticky, then knead the dough into evenly thick strips, and then use a cutter to cut into small pieces of uniform size.
8. Use a rolling pin to roll the medicament into a thin, even, rectangular dough wrapper, then put the filling on one side of the dough wrapper, leaving a little bit on the edge.
9. Fold the dough on the side without filling to the side with stuffing, and then slightly compact the edges with your hands, then fold the extra dough on the long side toward the bottom, and finally press on both ends with a fork. That's it, other agents can be packaged according to this method.
10. After all the candy dumplings are wrapped, put them in a steamer, and steam for 8 minutes after being aired.
11. The finished product!
